This is how we would recommend dishes: All dishes can be prepared mild, medium or hot upon customers wishes. All fresh herbs and spices will be used to decorate the curry.
Indian Lounge Duck
Strips of Duck, peppers & onions in olive oil, stir fried with fresh ground massala & continental herbs to flavour. Garnished with crushed garlic for an exciting taste, full of aroma and zest.
Gurkali:
Exotic mix of spices, red and green pepper, chillies, garlic, ginger, fresh tomatoes & Magee chillies sauce & fresh lemon juice to give a sharp and distinctive flavour.
Garlic Hayderbady
Cooked in a special chilli sauce with garlic, onion, tomatoes, coriander & green pepper.
Allergens Info: Dairy
Shahee:
Chicken tikka or Lamb tikka cooked in minced meat in a special sauce.
Indian Lounge Surprise
Chicken Tikka, Lamb Tikka & King Prawn cooked in chefs special sauce with onion, green peppers, tomatoes, chillies & coriander.
Allergens Info: Dairy & Crustaceans
Chotpot
Succulent pieces of chicken cooked with chick peas in a very rich sauce. Garnished with thinly sliced boiled eggs.
Allergens Info: Egg
South Indian Garlic Chilli
Diced pieces of chicken cooked with aromatic spices, fresh green herbs & green chillies. A hot flavour dish with an Indian Garlic sauce.
Anarkali:
Chicken Tikka or Lamb Tikka cooked with specially fresh minced lamb & chick peas with fresh garlic, tomatoes, coriander & chefs special sauce with an omelette on top.
Allergens Info: Dairy & Egg
Stuffed Chicken
Chicken breast stuffed with spicy minced lamb, cooked with mixed peppers, onions & tomatoes, garnished with fresh coriander.
Akhni Murghi
Chicken breast cooked with spicy minced lamb and butter, herbs & coriander. Garnished with boiled eggs, onions, tomatoes & peppers with a special sauce.
Allergens Info: Dairy & Egg
Mango Chicken Tikka
A very mild and creamy dish. A mixture of mangoes, almonds and pieces of fresh chicken tikka
Allergens Info: Nuts & Dairy
Special Thawa:
Chicken tikka or lamb tikka or garlic chicken specially prepared with the finest herbs & spices, garnished with fired peppers and onions and sweet Thai chilli sauce.
Allergens Info: Dairy
Special Garlic Chicken Tikka
Onion, peppers, mixed powder, fresh garlic coriander, chefs special sauce with garlic chicken tikka & extra fried garlic.
Allergens Info: Dairy
Balti Jalfry
Cooked with green chillies, ginger, garlic, a mix of hot spices and garlic tikka & Balti Sauce.
Chicken Tikka Cheese Kufta
Indian cheese, onion, tomato, fresh coriander cooked with minced meatballs.
Allergens Info: Dairy
Massala:
The nations favourite dish with a new twist. Marinated in mild massala sauce cooked with cream.
Allergens Info: Nuts & Dairy
Passanda
Cooked in fresh cream, cultured yoghurt and mixed ground nuts. A very mild dish with red wine.
Allergens Info: Nuts & Dairy
Chilli Massala:
Cooked in a sauce made with a delicate blend of aromatic spices and herbs, green chillies, coriander and chilli sauce which gives a hot and spicy taste to the original dish.
Butter
Mildly spiced diced boneless chicken roasted in tandoori, cooked in a special sauce made from fragrant spices, ground almond, butter and cream.
Allergens Info: Nuts & Dairy
Garlic Butter Chicken Tikka
Mildly spiced diced boneless chicken roasted in tandoori, cooked in a special sauce made from fragrant spices, ground almond, butter, cream and garlic.
Allergens Info: Nuts & Dairy
Lava:
Fresh strips of chicken or lamb marinated and then fried and cooked alongside strips of green and red pepper with added fresh garlic, ginger, mixed powder, fresh tomatoes and sweet and sour sauce. This dish is fairly hot and a sprinkle of coriander added on top.
Mansurea:
Bhuna style sauce with balti paste, naga sauce, topped with green and red pepper. Asian style.
Chingri Badshahi
King prawns stir fried in an exotic mix of spices with capsicums, spring onions, green chillies, fresh ginger, tabasco, soya sauce and garnished with fresh coriander. A
highly recommended and satisfying dish.
Allergens Info: Crustaceans & Soy
Handi:
Small amount of onions, green peppers, tomatoes, mixture of ground chilli and coriander with a touch of Balti paste, garnished with coriander.
King Prawn Delight
King prawns cooked in a medium dry, spicy sauce. Served to your delight.
Allergens Info: Crustaceans, Nuts
Fish Massala
(Marinated choice of fish - without bones)
Onion, Tomato, green pepper, mix powder and a few selected spices, with massala sauce.
Allergens Info: Fish
Nepalese:
Exotic dish cooked in a bhuna style base with onions, tomatoes, peppers, garlic and special Nepalese chilli sauce.
Balti Korai
Garlic, ginger, a mash of onion, pepper, coriander, balti sauce, mixed powder, diced pepper and onions.
Balti Rohabja:
Chicken or Lamb Tikka cooked in minced meat in a special balti sauce with onions, peppers, tomatoes, coriander and prepared in a bhuna style.
Balti Razallah
Onion, pepper, mixed powder, balti sauce, with topping & special chilli sauce with fresh chilli.
Saag:
Spicy Chicken Tikka or Lamb Tikka cooked with spinach in a medium sauce. Served with tomatoes, green peppers and fresh coriander.
Steak Massala
(Rare, Medium or Well Done)
Cooked with onions, fresh herbs and spices in a very rich thick sauce, garnished with coriander with the chefs special massala sauce.
Steak Biraan
(Rare, Medium or Well Done)
Home made Bangladeshi style steak cooked with fresh spices and herbs, served with traditional fried onions, green & red peppers.
Indian Lounge Biryani
Chicken Tikka, Lamb Tikka, King Prawn, Omelette and Salad. Prepared with freshly cooked Pilau Rice.
Allergens Info: Dairy, Egg & Crustaceans
Makhani:
Mildly spiced diced boneless chicken or Lamb roasted in tandoori, cooked in a special sauce made from fragrant spices, ground almond, butter & cream.
Allergens Info: Nuts & Dairy
Tikka Shahee:
Chicken or Lamb tikka cooked in minced meat in a special sauce.
Balti Korai
Garlic, ginger, a mash of onion, pepper, coriander, balti sauce, mixed powder, diced pepper and onions.
